How Businesses should adapt and thrive in changing times
By Julianne Holt-Kailihiwa, CEO of Sumo International Inc. LLC
The culinary landscape of the GCC is evolving at a rapid pace, driven...
Hakan Ozel, Vice President Operations & General Manager, Shangri-La Dubai
In a world where expectations are continually on the rise, the concept of luxury service has...
The Role of NDC in Transforming the Industry
By Ernesto Sanchez Beaumont, Managing Director Amadeus Gulf
In the ever-evolving travel industry, airlines and travel agencies are...
Hakan Ozel, Area General Manager, Operations of Shangri-La Dubai
Luxury brands are facing a challenge of differentiation in markets that are saturated with similar products...
By Jerome Mortel, COO of Sumo Sushi & Bento
In the ever-evolving landscape of the hospitality industry, maintaining high service standards is paramount to ensuring...
