Shereen Shabnam
The aroma of freshly baked bread, molten cheese atop hand-stretched sourdough pizza, and the irresistible sweetness of filled doughnuts – it is the signature trifecta that defines Bread Ahead, the London-born bakery now firmly rooted in the heart of Dubai. As someone who has a weakness for carbs, this new venue is clearly destined to be my regular place to be.
Following the runaway success of its outlets in Mall of the Emirates and DIFC, the beloved British bakery has launched its third Dubai location at City Centre Mirdif, further expanding its reach and its irresistible offerings to a new audience of food lovers.
Founded in 2013 by baker and visionary Matthew Jones, Bread Ahead quickly rose to cult status at London’s Borough Market. Today, its global acclaim continues to rise, thanks to its unwavering dedication to traditional techniques, high-quality ingredients, and an unmistakable British flair. The new Mirdif branch is no exception.
What sets Bread Ahead apart is its holistic approach to comfort food. The sourdough pizzas, crisp from the oven and generously layered with premium toppings, offer a perfect balance of chew and crunch. The dough, subtly tangy and tender is the kind only found in kitchens where time is considered a vital ingredient. Equally impressive are their doughnuts which are soft, generously filled, and decadently flavored, from Pistachio to Vanilla Bean.
Pastries here are golden and flaky, best enjoyed with a velvety cappuccino, while the sourdough loaves that are perfect for any bread board. Bread Ahead’s newest venue is not just a bakery; it’s a place to linger, indulge, and savor — where tradition meets innovation, and every bite tells a story. Whether you’re stopping by for a coffee or planning a sophisticated lunch gathering, this is one destination worth bookmarking on Dubai’s ever-growing culinary map.
