From seasonal regional menus to a Pickle Bar and retail spice corner, Rohini elevates Indian dining with immersive experiences and modern storytelling.
Rohini is set to unveil a transformed dining experience this September, marking an exciting new chapter for the acclaimed Indian restaurant. Since first opening its doors in Dubai, Rohini has won the hearts of many with its authentic flavors and warm hospitality. Now, the restaurant is elevating its concept even further, blending tradition with innovation to create a destination unlike any other.
At the heart of this relaunch is Rohini’s new four-season regional menu, designed to showcase the culinary richness of India’s diverse states. Every three months, guests will embark on a journey to a different region, from the vibrant flavors of Punjab to the aromatic dishes of Gujarat, the royal cuisine of Rajasthan, and the soulful specialties of Bengal. This rotating focus not only celebrates India’s regional treasures but also gives guests new reasons to return and rediscover the menu throughout the year.
Adding to the dining experience, Rohini introduces a one-of-a-kind Pickle Bar and Chutney Experience, where family recipes passed down through generations take center stage. Guests can also explore the new retail corner, where pickles, chutneys, and signature spices are available for purchase, allowing the flavors of Rohini to be enjoyed at home.
The relaunch also brings with it a curated program of Rohini Rituals, designed to immerse diners in India’s cultural and sensory traditions. Evening rituals such as the Ritual of Flavours, Ritual of Sharing, and Ritual of Light celebrate food and community, while night rituals including the Ritual of Dance and Ritual of Memories invite guests to linger, connect, and celebrate.
Every detail of the new concept has been thoughtfully crafted to balance authenticity with modernity. Signature dishes are prepared with respect for classic recipes, while their presentation reflects contemporary elegance. Through spice storytelling and cultural education, Rohini connects each dish to its regional origin, weaving stories of ancient spice routes, culinary heritage, and family traditions into the dining experience.
“Rohini has always been about more than just food, it’s about sharing India’s culinary stories and traditions with our guests,” says Guillermo Carlos, General Manager of Rohini. “With this relaunch, we’re taking that experience to the next level — from our rotating regional menus and immersive rituals to our retail corner where guests can take a piece of Rohini home with them. We look forward to welcoming diners to explore, taste, and celebrate the richness of India with every visit.”
With this bold reinvention, Rohini reaffirms its position as a trailblazer in Dubai’s dining scene, offering not just a meal but an immersive journey into the heart and soul of India.
